Samgyetang: Korean Chicken Ginseng Soup

Samgyetang

Introduction In most countries, when summer arrives, people reach for cold drinks and light salads. In Korea, they eat boiling hot chicken soup. This might sound counterintuitive, but there’s wisdom behind it. Samgyetang (삼계탕) — Korean ginseng chicken soup — is one of Korea’s most beloved dishes, especially during the hottest days of summer. It’s … Read more

How to Make Kimchi Fried Rice at Home

Korean kimchi fried rice

Introduction If there’s one Korean dish anyone can make at home, it’s kimchi fried rice. Called “kimchi-bokkeumbap” (김치볶음밥) in Korean, this simple dish requires just a few basic ingredients: leftover rice, kimchi, and a bit of oil. That’s it. In 15 minutes, you’ll have a flavorful, satisfying meal. Kimchi fried rice is the ultimate Korean … Read more